April 12, 2012 Lunch Features

04/12/2012

April 12, 2012 Lunch:
Hawaiian Pressed Wrap with Ham, Arugula, Pineapple, Tomatoes, and a Hawaiian Soy Glaze with our House Made Kettle Chips $8.50
5 Cheese Rigatoni with a Side Salad $7.95
Veggie Burger with Lettuce, Tomato, Onion, and Russian Dressing Served on a Bun with our House Made Kettle Chips $8.95
Soups: Baked Onion, Ale House Potato and Cheese, Hamburger Florentine and Pesto Parmesan Turkey Noodle

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Chef Sean Keeney
Manager Jenn Bogedin
Owners Jerry & Lori Bogedin

Twigs serves as the community matchmaker, introducing great food to great people. From appetizers to dinner, from wine to deserts. Twigs provides a unique dining experience while providing diners with wonderful food at a great value. Your favorite restaurant Twigs just happens to be in your neighborhood!

Savor the chance to sample creative cuisine by Executive Chef Sean Keeney and an unforgettable dinning experience by appointed Restaurant Manager Jennifer Higgins Bogedin. Highlights from past lunch features include sesame encrusted seared salmon salad or a pounded chicken breast with ginger-garlic soy sauce. Meanwhile, dinner spotlights an array of appetizers such as crab & artichoke spread with toast points or a tender calamari tastefully seasoned & fried, with our Fra Diavolo sauce, and entrees like a poached white sea bass or scampi vegetable pasta with sautéed zucchini, artichokes, red & yellow bell peppers, tomatoes, asparagus, and portabellas in a cream laced garlic sauce over pasta. For dessert, indulge in a piece of Mo'Chocolate Lovin' Spoonful!