July 06th, 2012

07/06/2012

July 6, 2012:

Turkey Paninni with Roasted Red Peppers, Provolone Cheese, Basil, Caramelized Onions, and a Sweet Basil Mayo $8.95

Summer Salad with Arugula, Blanced Carrots, Red Onion, Hearts of Palm, Pine Nuts, Feta Cheese, Grilled Chicken, and our House Made Balsamic Viniagrette $8.95

Soups: Baked Onion, Crab Bisque, Lasagna, Turkey Vegetable Noodle

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Chef Sean Keeney
Manager Jenn Bogedin
Owners Jerry & Lori Bogedin

Twigs serves as the community matchmaker, introducing great food to great people. From appetizers to dinner, from wine to deserts. Twigs provides a unique dining experience while providing diners with wonderful food at a great value. Your favorite restaurant Twigs just happens to be in your neighborhood!

Savor the chance to sample creative cuisine by Executive Chef Sean Keeney and an unforgettable dinning experience by appointed Restaurant Manager Jennifer Higgins Bogedin. Highlights from past lunch features include sesame encrusted seared salmon salad or a pounded chicken breast with ginger-garlic soy sauce. Meanwhile, dinner spotlights an array of appetizers such as crab & artichoke spread with toast points or a tender calamari tastefully seasoned & fried, with our Fra Diavolo sauce, and entrees like a poached white sea bass or scampi vegetable pasta with sautéed zucchini, artichokes, red & yellow bell peppers, tomatoes, asparagus, and portabellas in a cream laced garlic sauce over pasta. For dessert, indulge in a piece of Mo'Chocolate Lovin' Spoonful!

July 06th, 2012

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Chef Sean Keeney
Manager Jenn Bogedin
Owners Jerry & Lori Bogedin

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Copyright © 1999 / Twigs Café Restaurant / 570.836.0433

July 06th, 2012

Comments

Leave a Reply

Chef Sean KeeneyManager Jenn BogedinOwners Jerry & Lori Bogedin

Archives

Categories

Copyright © 1999 / Twigs Café Restaurant / 570.836.0433

Chef Sean Keeney
Manager Jenn Bogedin
Owners Jerry & Lori Bogedin