July 27th, 2012

07/27/2012

Twigs Weekend Features
For July 27, 2012
Grilled CHOICE ANGUS 14 OZ DELMONICO
with a Wild Mushroom Gratan, and our Chef's Choice House Potato

Grilled Jumbo Shrimp
with Andouille Sausage and Crawfish Gumbo with Basmatii Rice

Friday Only
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Twigs Happy Hour 5-7PM
~
House-Favorite/Customer LOVED

STEAK ALASKA
NY STRIP STEAK topped with Shrimp, Scallops, and Crab in our House-Made Alfredo Sauce! YUMMY!

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Chef Sean Keeney
Manager Jenn Bogedin
Owners Jerry & Lori Bogedin

Twigs serves as the community matchmaker, introducing great food to great people. From appetizers to dinner, from wine to deserts. Twigs provides a unique dining experience while providing diners with wonderful food at a great value. Your favorite restaurant Twigs just happens to be in your neighborhood!

Savor the chance to sample creative cuisine by Executive Chef Sean Keeney and an unforgettable dinning experience by appointed Restaurant Manager Jennifer Higgins Bogedin. Highlights from past lunch features include sesame encrusted seared salmon salad or a pounded chicken breast with ginger-garlic soy sauce. Meanwhile, dinner spotlights an array of appetizers such as crab & artichoke spread with toast points or a tender calamari tastefully seasoned & fried, with our Fra Diavolo sauce, and entrees like a poached white sea bass or scampi vegetable pasta with sautéed zucchini, artichokes, red & yellow bell peppers, tomatoes, asparagus, and portabellas in a cream laced garlic sauce over pasta. For dessert, indulge in a piece of Mo'Chocolate Lovin' Spoonful!

July 27th, 2012

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Chef Sean Keeney
Manager Jenn Bogedin
Owners Jerry & Lori Bogedin

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Copyright © 1999 / Twigs Café Restaurant / 570.836.0433

July 27th, 2012

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Leave a Reply

Chef Sean KeeneyManager Jenn BogedinOwners Jerry & Lori Bogedin

Archives

Categories

Copyright © 1999 / Twigs Café Restaurant / 570.836.0433

Chef Sean Keeney
Manager Jenn Bogedin
Owners Jerry & Lori Bogedin