Appetizers, Soup, & Pasta
Steaks & Veal
Chicken, Fish, & Seafood
Paninis, Burgers, & Steak Sandwiches
Just Desserts
Printable Menu

TWIGS Chicken, Fish, & Seafood

Printable Menu

Chicken
Chicken Francais ~ Chicken lightly egg washed and sautéed with our house picatta sauce served with Chef’s choice vegetable, house potato, and salad.
Chicken Parmigiana ~ Italian seasoned breaded chicken topped with our famous tomato sauce and mozzarella cheese, served with a side of pasta & salad.
Athenian Chicken ~ Sautéed chicken with tomatoes, kalamata olives, basil, finished with white wine/lemon sauce. Garnished with crumbled Feta cheese, capers, served over rice or pasta, salad.
Chicken Marsala ~ Sautéed in olive oil, sweet Florio Marsala wine, mushrooms, garlic and shallots, served with our house polenta, Chef’s choice vegetable and salad.

Fish/Seafood
Pan Seared Scallops ~ Fresh pan seared sea scallops in a light herb butter, towering with our house mashed potatoes, Chef's choice vegetable and choice of salad.
Boston Haddock ~ Hand breaded topping baked with a white wine & lemon butter sauce. Chef’s choice vegetable, house potato and choice of salad.
Maine’s (Chock-a-block) Scampi ~ Crab, shrimp, scallops, chicken, broiled and seasoned with Twig's scampi sauce, served over a mound of linguini with choice of salad.  Whole wheat pasta .75
Flounder Delise ~ Atlantic flounder fillet with our own crabmeat filling, baked with a white wine lemon sauce and fresh herbs, served with Chef’s vegetable and choice of salad.
Crabcake Milano~ House Favorite - House made and Hand formed Maryland-style crabcakes, teamed with cocktail and tartar sauce, served with Chef’s vegetable and choice of salad.
Stuffed Salmon ~ Fillet of tender salmon stuffed with a blend of crab, scallops and shrimp, glazed with a sweet Vidalia onion sauce, served with Chef’s vegetable and choice of salad.
Twigs Sautéed ~ Shrimp & Scallops sautéed in Virgin olive oil, diced tomatoes, spinach, fresh garlic, over linguini choice of salad.
Broiled and Boston Haddock ~ Broiled & served almondine style or with a dill butter sauce, Chef’s choice vegetable, house potato and choice of salad.