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Twigs Cafe'
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Appetizers, Soup, & Pasta
Steaks & Veal
Chicken, Fish, & Seafood
Paninis, Burgers, & Steak Sandwiches
Just Desserts
Printable Menu

Historic Route 6

Enjoy Wyoming County and Northeaster Pennsylvania


Rolling meadows. Victorian villages. And a history that dates back to America's infancy. 
The idyllic setting of Wyoming county has been calling travelers since the 1700s. 

 Scenic landscape and lush farmland hold the story of the area's first settlers. 
Travel through quaint towns and visit locations abundant in history. 
Near Route 6 in the village of Nicholson lies the "ninth wonder of the modern world." 
 Built in 1915 as a railroad crossing, the Tunkahannock Viaduct towers 240 ft. above the ground. 
  The massive stone structure comprises 10 visible arches spanning 2,375 ft across the valley. 
  
Pass through the college town of Factoryville, home of Keystone College, before arriving in Tunkhannock. Although the village is bustling with business and industry, the region has maintained its small town charm. Beautiful Victorian homes and buildings dot the tree-lined streets. 
Stroll the downtown and peruse an assortment of antique shops, specialty stores and restaurants.

Route 6 traverses acre after acre of fertile farmland and passes by the Wyoming County Fairgrounds. 
Held in late August, the fair is one of the largest in the region. 
The tiny hamlet of Laceyville boasts the oldest homes in the Endless Mountains. 
Aptly named "The Oldest House," the unassuming wooden structure dates to 1781. 
Serving in various periods as a ferry station, post office and antique shop, the home is now 
open to the public for tours and special events througout the year.

Enjoy Wyoming County, a place that has kept pace with the present without losing sight of its past.

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GPS at: 41.538699 / -75.94814
Twigs Restaurant & Café
Open Daily 11am to 9pm (10pm Friday & Saturday)
1 East Tioga Street, Historic Route 6,
Tunkhannock, Pennsylvania 18657

Please Call the following for reservations:
570-836-0433

Savor the chance to sample creative cuisine by Executive Chef Sean Keeney and an unforgettable dinning experience by appointed Restaurant Manager Jennifer Higgins Bogedin. Highlights from past lunch features include sesame encrusted seared salmon salad or a pounded chicken breast with ginger-garlic soy sauce. Meanwhile, dinner spotlights an array of appetizers such as crab & artichoke spread with toast points or a tender calamari tastefully seasoned & fried, with our Fra Diavolo sauce, and entrees like a poached white sea bass or scampi vegetable pasta with sautéed zucchini, artichokes, red & yellow bell peppers, tomatoes, asparagus, and portabellas in a cream laced garlic sauce over pasta. For dessert, indulge in a piece of Mo'Chocolate Lovin' Spoonful!

Copyright © 1999 / Twigs Café Restaurant / 570.836.0433