Chicken, Fish, & Seafood

Chicken

• Contemporary Cord en Bleu 14
• Twisted old favorite, baked chicken with Italian bread crumbs, pancetta ham with Swiss cheese, and a light mustard cream sauce, served with chef’s choice vegetable, house potato and salad
• Chicken Francais 13
• Chicken lightly egg washed and sautéed with our house picatta sauce served with Chef’s choice vegetable, house potato, and salad.
• Chicken Parmigiana 12
• Italian seasoned breaded chicken topped with our famous tomato sauce and mozzarella cheese, served with a side of pasta & salad.
• Athenian Chicken 14
• Sautéed chicken with tomatoes, kalamata olives, basil, finished with white wine/lemon sauce. Garnished with crumbled Feta cheese, capers, served over rice or pasta, choice of salad.
• Chicken Marsala 13
• Sautéed in olive oil, sweet Florio Marsala wine, mushrooms, garlic and shallots, served with our house polenta, Chef’s choice vegetable and salad.

Fish/Seafood

• Baked Tilapia with White Wine Sauce 15
• Satisfyingly baked, the mild flavor of tilapia blends deliciously with sautéed shiitake mushrooms, finished with a touch of white wine sauce. Served with Chef's choice vegetable and choice of salad.
• Sesame Encrusted Tuna with Mango Coulis 16
• Seared fresh sashimi grade tuna is a great combination with mango coulis and tomato leek salsa, house mashed potato and choice of salad.
• Wasabi Pepper Salmon 15
• Salmon rubbed with wasabi pepper and sautéed. Dished up in a light broth, topped with crisp leeks and capers. Served with seasoned rice, Chef's choice vegetable and choice of salad.
• Pan Seared Scallops 19
• Fresh pan seared sea scallops in a light herb butter, towering with our house mashed potatoes, Chef's choice vegetable and choice of salad.
• Boston or Broiled Haddock 15
• Choice of either fresh hand breaded and baked with a white wine & lemon butter sauce, or fresh fillets broiled & served almondine style or with a dill butter sauce, Chef’s choice vegetable, house potato and choice of salad.
• Maine’s (Chock-a-block) Scampi 18
• Crab, shrimp, scallops, chicken, broiled and seasoned with Twig's scampi sauce, served over a mound of linguini with choice of salad. Whole wheat pasta .75
• Flounder Delise 14
• Atlantic flounder fillet with our own crabmeat filling, baked with a white wine lemon sauce and fresh herbs, served with Chef’s vegetable and choice of salad.
• Crabcake Milano 15
• House Favorite - House made and Hand formed Maryland-style crabcakes, teamed with cocktail and tartar sauce, served with Chef’s vegetable and choice of salad.
• Stuffed Salmon 16
• - Fillet of tender salmon stuffed with a blend of crab, scallops and shrimp, glazed with a sweet Vidalia onion sauce, served with Chef’s vegetable and choice of salad.
• Twigs Sautéed Shrimp & Scallops 16
• Shrimp & Scallops sautéed in Virgin olive oil, add diced tomatoes, spinach and fresh garlic, served over linguini with choice of salad.