Chicken, Fish, & Seafood

Chicken

• Chicken Francais
• Chicken lightly egg washed and sautéed with our house picatta sauce served with Chef’s choice vegetable, house potato, and salad.
• Chicken Parmigiana
• Italian seasoned breaded chicken topped with our famous tomato sauce and mozzarella cheese, served with a side of pasta & salad.
• Athenian Chicken
• Sautéed chicken with tomatoes, kalamata olives, basil, finished with white wine/lemon sauce. Garnished with crumbled Feta cheese, capers, served over rice or pasta, choice of salad.
• Chicken Marsala
• Sautéed in olive oil, sweet Florio Marsala wine, mushrooms, garlic and shallots, served with our house polenta, Chef’s choice vegetable and salad.

Fish/Seafood

• Scampi Tilapia & Shrimp
• Tilapia and pan seared shrimp, scampi sauce.
• Miso Cod
• Bakd Cod, Miso glaze. Awesome. Umami.
• Pan Seared Scallops
• Fresh pan seared sea scallops in a light herb butter, towering with our house mashed potatoes, Chef's choice vegetable and choice of salad.
• Boston Haddock
• Hand breaded topping baked with a white wine & lemon butter sauce. Chef’s choice vegetable, house potato and choice of salad.
• Maine’s (Chock-a-block) Scampi
• Crab, shrimp, scallops, chicken, broiled and seasoned with Twig's scampi sauce, served over a mound of linguini with choice of salad. Whole wheat pasta .75
• Flounder Delise
• Atlantic flounder fillet with our own crabmeat filling, baked with a white wine lemon sauce and fresh herbs, served with Chef’s vegetable and choice of salad.
• Crabcake Milano
• House Favorite - House made and Hand formed Maryland-style crabcakes, teamed with cocktail and tartar sauce, served with Chef’s vegetable and choice of salad.
• Stuffed Salmon
• - Fillet of tender salmon stuffed with a blend of crab, scallops and shrimp, glazed with a sweet Vidalia onion sauce, served with Chef’s vegetable and choice of salad.
• Twigs Sautéed Shrimp & Scallops
• Shrimp & Scallops sautéed in Virgin olive oil, add diced tomatoes, spinach and fresh garlic, served over linguini with choice of salad.
• Haddock
• Broiled & served almondine style or with a dill butter sauce, Chef’s choice vegetable, house potato and choice of salad.
• Sashimi Tuna with Rice
• Sashimi Tuna over seasoned rice. Choice of salad.