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Tunkhannock
Historic Route 6
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Appetizers, Soup, & Pasta
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Chicken, Fish, & Seafood
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Sandwiches
Chicken, Fish, & Seafood
Chicken
Chicken Francais
Chicken lightly egg washed and sautéed with our house picatta sauce served with Chef’s choice vegetable, house potato, and salad.
Chicken Parmigiana
Italian seasoned breaded chicken topped with our famous tomato sauce and mozzarella cheese, served with a side of pasta & salad.
Athenian Chicken
Sautéed chicken with tomatoes, kalamata olives, basil, finished with white wine/lemon sauce. Garnished with crumbled Feta cheese, capers, served over rice or pasta, choice of salad.
Chicken Marsala
Sautéed in olive oil, sweet Florio Marsala wine, mushrooms, garlic and shallots, served with our house polenta, Chef’s choice vegetable and salad.
Fish/Seafood
Scampi Tilapia & Shrimp
Tilapia and pan seared shrimp, scampi sauce.
Miso Cod
Bakd Cod, Miso glaze. Awesome. Umami.
Pan Seared Scallops
Fresh pan seared sea scallops in a light herb butter, towering with our house mashed potatoes, Chef's choice vegetable and choice of salad.
Boston Haddock
Hand breaded topping baked with a white wine & lemon butter sauce. Chef’s choice vegetable, house potato and choice of salad.
Maine’s (Chock-a-block) Scampi
Crab, shrimp, scallops, chicken, broiled and seasoned with Twig's scampi sauce, served over a mound of linguini with choice of salad. Whole wheat pasta .75
Flounder Delise
Atlantic flounder fillet with our own crabmeat filling, baked with a white wine lemon sauce and fresh herbs, served with Chef’s vegetable and choice of salad.
Crabcake Milano
House Favorite
- House made and Hand formed Maryland-style crabcakes, teamed with cocktail and tartar sauce, served with Chef’s vegetable and choice of salad.
Stuffed Salmon
- Fillet of tender salmon stuffed with a blend of crab, scallops and shrimp, glazed with a sweet Vidalia onion sauce, served with Chef’s vegetable and choice of salad.
Twigs Sautéed Shrimp & Scallops
Shrimp & Scallops sautéed in Virgin olive oil, add diced tomatoes, spinach and fresh garlic, served over linguini with choice of salad.
Haddock
Broiled & served almondine style or with a dill butter sauce, Chef’s choice vegetable, house potato and choice of salad.
Sashimi Tuna with Rice
Sashimi Tuna over seasoned rice. Choice of salad.
Twigs Restaurant & Café
Open Daily 11am to 9pm (10pm Friday & Saturday)
1 East Tioga Street, Historic Route 6
Tunkhannock, Pennsylvania 18657
570-836-0433
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Michael Biro