Appetizers, Soup, & Pasta
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TWGS Steaks, Pork & VealPrintable MenuAll Entree's Choice of two (unless otherwise stated) House salad, Caesar salad, baked potato, seasoned rice, house potato, Twigs fries, applesauce, cottage cheese, vegetable or our house-made potato salad or cole-slaw.
Steaks Our Chef follows the cooking guidelines listed below for our fine choice beef: *Rare: Outer meat browned, inner very red. *Medium Rare: Very pink center, slightly browned toward exterior. *Medium: Light pink in center and brown to outside. *Well: No pink center. Twigs Bistro Steak ~ Choice 10 oz Angus tender medallion cut, marinated. Flat Iron Steak ~ 10 oz Choice steak, low marbling tastes like a cross between a strip and ribeye. Cowboy Chop Steak ~ Bone-in Ribeye Steak. Angus NY Strip Hand Cut ~ 12 oz approximate. NY Angus Strip. VEAL Veal Calabrese ~ Sautee'd Veal, Marsala wine, pancetta, caramelized onions, mushrooms, sweet peppers over Paparadelle pasta. Veal Marsala~ House Favorite - Hand pounded Provimi veal and sautéed with fresh button mushrooms, shallots & garlic, sweet Marsala wine. Served with polenta, Chef's choice Vegetable and choice of salad. Veal Parmigiana~ House Favorite - Italian seasoned breaded veal topped with our famous house made sauce and mozzarella cheese served with pasta & salad. BBQ RIBS Half Rack Bubba's Ribs~ Full rack, cole slaw, fries and salad or Add Another Half!!!*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may i |
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GPS at: 41.538699 / -75.94814
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Twigs Restaurant & Café
Open Daily 11am to 9pm (10pm Friday & Saturday) 1 East Tioga Street, Historic Route 6, Tunkhannock, Pennsylvania 18657 Please Call the following for reservations: 570-836-0433 |
