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Featured Beers: Boddingtons Pub Ale $3.75 Victory Prima Pils $2.50 181 Lodi Merlot $ 5.50 / glass Evolution (13 grape blend) White Wine $5.95 /glass 1 Comment Twigs Weekend Features For October 19, 2012 Roasted Mahi Mahi with an Asian Mushroom Broth (Cremini, Oyster, and Shiitake Mushrooms with Scallions, Carrots, and Broccolini) served over rice Broccoli Rabe Stuffed Pork Roulade with Parmesan and Herbed Steak Fries, and a Red Peppers Vinaigrette ~ Twigs Happy Hour 5-7PM ~ House-Favorite/Customer LOVED STEAK ALASKA NY STRIP STEAK topped with Shrimp, Scallops, and Crab in our House-Made Alfredo Sauce! YUMMY! Oct 19, 2012: Churrasco Burger with Bacon, Cheddar Cheese, Red Onion, Lettuce, and Tomatoes with a Churrasco Mayo $8.95 Ham, Cantaloupe and Brie Wrap with Lettuce, Tomato, Cucumbers, and a Raspberry Melba Sauce $8.50 Soups: Baked Onion, Crab Bisque, Beef Minestrone Oct 18, 2012 Dinner: Roasted Mahi Mahi with an Asian Mushroom Broth served over rice with creminni, oyster, and shitake mushrooms, scallions, carrots and broccolini $19.95 Sun Dried Tomato Shrimp over Pasta with a Sun Dried Tomato Cream Sauce $16.95 Soups: Baked Onion, Turkey Vegetable Noodle, Butternut Squash, Beef Minestrone Oct 18, 2012 Lunch: Roast Beef and Swiss Panini with a Roasted Red Pepper Mayo, Spinach, Red Onions, and Tomatoes on Focaccia Bread $8.50 Rosemary Chicken Salad (over our House Green Salad or Wrap) with lettuce, and tomato $7.95 Soups; Baked Onion, Beef Minestrone, Turkey Vegetable Noodle, Butternut Squash Oct 17, 2012 DInner: Lemon Basil Chicken with our House Potato and Vegetable Shrimp Medley with Red Onions, Tomatoes, Red Peppers, Green Peas, Roasted Garlic and Cream over Pappardelle Pasta Soups: Baked Onion, Minestrone, Turkey Vegetable Noodle Oct 17, 2012: Churrasco Turkey Panini with Roasted Red Peppers, Tomatoes, American and Provolone Cheeses, Basil Focaccia $8.50 Pineapple Ham Cobb Salad Salad with Fresh Greens, Turkey, Cucumbers, Egg, Crumbled Blue Cheese $8.50 Soups: Baked Onion, Turkey Vegetable Noodle, Beef Minestrone Oct 16, 2012: Chicken Sandwich on Rye with Caramelized Onions, Mushrooms, Swiss Cheese and a Mayo Mustard $8.50 Sweet Onion Turkey Wrap with Sweet Vidalia Onion Dressing, Turkey, Tomatoes, Swiss Cheese, and Cucumbers $7.95 Soups: Baked Onion, Turkey Vegetable Noodle, Beef Stew Twigs Weekend Features For October 12, 2012 Roast FREE RANGE Chicken with a Roasted Butternut Squash, Sage, and Wild Mushroom Potato Gnocchi with Sage and a Chicken Jus Lie Grilled Swordfish with a Wild Mushroom Risotto with Slow Roasted Tomatoes, and a Lemon Caper Butter Sauce ~ Twigs Happy Hour 5-7PM ~ House-Favorite/Customer LOVED STEAK ALASKA NY STRIP STEAK topped with Shrimp, Scallops, and Crab in our House-Made Alfredo Sauce! YUMMY! Pineapple Ham Paninni on Basil Foccacia Bread, with Swiss and American Cheeses $8.50 Bourbon Blue Chicken Wrap with Bacon, Crumbled Blue Cheese, Lettuce, Tomato, Bourbon BBQ sauce $8.95 Soups: Baked Onion, Split Pea and Ham, Beef Basil Lentils | Chef Sean Keeney
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GPS at: 41.538699 / -75.94814
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Twigs Restaurant & Café
Open Daily 11am to 9pm (10pm Friday & Saturday) 1 East Tioga Street, Historic Route 6, Tunkhannock, Pennsylvania 18657 Please Call the following for reservations: 570-836-0433 |
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