For June 29, 2012
Pan Seared Striped Bass with a Brown Butter Caper Sauce, Fresh Asparagus with Brown Butter, and our chef's House Potato.
Cripsy Duck Confit with Moustarda (Fresh Apples, cooked in Spiced Sugar with Whole Grain Mustard---Light and Refreshing!!!) and Parsely Chive Potatoes.
Twigs Happy Hour 5-7PM
NY STRIP STEAK topped with Shrimp, Scallops, and Crab in our House-Made Alfredo Sauce! YUMMY!