For August 31, 2012
Grilled Marinated Mahi Mahi
with an Olive Cous Cous and Feta Marinated Grilled Asparagus.
Roasted Olive Tapanade Crusted Sable Fish
with a Tomato Pistou, Parsley Potatoes, and our Chef's Choice Vegetable.
Twigs Happy Hour 5-7PM
NY STRIP STEAK topped with Shrimp, Scallops, and Crab in our House-Made Alfredo Sauce! YUMMY!