For August 3, 2012
Vegetable and Olive Caponata
(Summer Squash, Leeks, Peppers, Green Olives, and Roasted Garlic) with cous cous and asparagus
Roasted Pork Loin
served with a Bacon and Apple Compote and our Chef's Choice Potato.
Twigs Happy Hour 5-7PM
NY STRIP STEAK topped with Shrimp, Scallops, and Crab in our House-Made Alfredo Sauce! YUMMY!