For August 10, 2012
Sautéed Monkfish, Shrimp and Scallops with a Mushroom Ginger Broth-served with Mushrooms, Spinach, Green Onions, and Lemongrass
Pork Roulade with a mixed herb pesto (Sage, Thyme, Garlic, Almonds, Lemon, and Parmesean Cheese) and a Roasted Garlic Polenta, and Fresh Asparagus.
Twigs Happy Hour 5-7PM
NY STRIP STEAK topped with Shrimp, Scallops, and Crab in our House-Made Alfredo Sauce! YUMMY!