For October 12, 2012
Roast FREE RANGE Chicken
with a Roasted Butternut Squash, Sage, and Wild Mushroom Potato Gnocchi with Sage and a Chicken Jus Lie
with a Wild Mushroom Risotto with Slow Roasted Tomatoes, and a Lemon Caper Butter Sauce
Twigs Happy Hour 5-7PM
NY STRIP STEAK topped with Shrimp, Scallops, and Crab in our House-Made Alfredo Sauce! YUMMY!