For July 6, 2012
Seared Asian Salmon Cake with a Rice Noodle Salad and Fresh Asparagus
Cajun Spice Grilled Scallop with an Okra and Tomato Stew and Acini De Pepe (similar to an Israeli Cous Cous)
Twigs Happy Hour 5-7PM
NY STRIP STEAK topped with Shrimp, Scallops, and Crab in our House-Made Alfredo Sauce! YUMMY!