For July 20, 2012
Grilled CHOICE ANGUS 14 OZ DELMONICO
with Duck Fat Roasted Fingerling Potatoes, Baby Carrots, Asparagus, a Red Wine Demi, and a Blue Cheese Butter.
Tortilla Crusted Catfish
with Black Eyed Peas, and Stewed Greens (Kale and Turnip Greens) with a Buttermilk Rojo Sauce.
Twigs Happy Hour 5-7PM
NY STRIP STEAK topped with Shrimp, Scallops, and Crab in our House-Made Alfredo Sauce! YUMMY!