For June 1, 2012
Potato Chip Crusted Pork Cutlet with a Bacon and Brie Sauce
Chef's Choice House Vegetable and Potato
Moroccan Roasted Lamb with a Quinoa and Cous Cous Pilaf and an
Onion, Pepper, Raisin, and Pickeled Cucumber Relish
and your choice of a Garden or Ceasar Salad.
Twigs Happy Hour 5-7PM
NY STRIP STEAK topped with Shrimp, Scallops, and Crab in our House-Made Alfredo Sauce! YUMMY!