For June 15, 2012
Fresh Dill Salmon Pasta---
with cherry tomatoes, zuchinni, yellow squash, peppers, shallots, red onions, fresh lemon, with a roasted garlic broth over Pappardelle Pasta.
Broiled Trout in a brown butter sauce
with fresh lemon and herbs, with an Almond Risotto, Hericot Verts Green Beans with Garlic
Twigs Happy Hour 5-7PM
NY STRIP STEAK topped with Shrimp, Scallops, and Crab in our House-Made Alfredo Sauce! YUMMY!