For June 22, 2012
Pan Seared Striped Bass
with a Calamari and Kalamata Olive Ragout over Pappardelle Pasta served with Grilled Ciabatta Bread
Grilled Pork Tenderloin
with a Peach Mustard BBQ, Peach Relish, and a 3 Potato Hash
Twigs Happy Hour 5-7PM
NY STRIP STEAK topped with Shrimp, Scallops, and Crab in our House-Made Alfredo Sauce! YUMMY!