For October 19, 2012
Roasted Mahi Mahi
with an Asian Mushroom Broth (Cremini, Oyster, and Shiitake Mushrooms with Scallions, Carrots, and Broccolini) served over rice
Broccoli Rabe Stuffed Pork Roulade
with Parmesan and Herbed Steak Fries, and a Red Peppers Vinaigrette
Twigs Happy Hour 5-7PM
NY STRIP STEAK topped with Shrimp, Scallops, and Crab in our House-Made Alfredo Sauce! YUMMY!