For September 28, 2012
Bone In Frenched Pork Chop
Breaded and Pan Fried with an Apple Cider-Mustard Beurre Blanc Schnitzel and Sweet Potato Spaetzle in a Sage Brown Butter, with Braised Purple Cabbage.
Grilled Pintado (Brazilian Tiger Fish)
with a Habanero and Apricot Quinoa, with Grilled Endive and Radicchio.
Twigs Happy Hour 5-7PM
NY STRIP STEAK topped with Shrimp, Scallops, and Crab in our House-Made Alfredo Sauce! YUMMY!