For May 4, 2012
Grilled Pork Tenderloin
with a sweet and savory
bacon, apple, onion marmalade. Served with our
Chef's Choice House Vegetable and Potato
Braised Lamb Curry
with carrots, onions, and celery.
Served with Cous Cous and Grilled Naan Bread
and your choice of a Garden or Ceasar Salad.
Twigs Happy Hour 5-7PM
NY STRIP STEAK topped with Shrimp, Scallops, and Crab in our House-Made Alfredo Sauce! YUMMY!